Plant-Based Whole Blend IsaLean® Shake is a complete meal that delivers balanced nutrition with vitamins and minerals sourced from vegetables along with 24 grams of high-quality plant-based protein. This perfectly balanced shake is wellness simplified.
What makes Plant-Based Whole Blend Shakes so good? We’re breaking it down one ingredient at a time.
Vitamins and Minerals Sourced From Organic Whole Vegetables
Plant-Based Whole Blend Shakes provide 21 vitamins and minerals sourced from non-GMO, organic whole vegetables.
- Vegetable extract blend: Made with broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds, chlorella, maitake mushroom, and shiitake mushroom, this blend delivers vitamins and minerals in their naturally occurring forms and provides vitamin diversity, also known as vitamers.
- Ionic Alfalfa™: A proprietary alfalfa juice concentrate containing naturally occurring trace minerals.
Clean, Responsible Protein
Plant-based foods rarely provide enough of all nine essential amino acids for a complete source of protein. The Phyto-IsaLean® Complex has been carefully blended to deliver a nutritionally complete source of protein and an amino acid profile rich in branched-chain amino acids comparable to whey protein. This blend is ideal for anyone seeking plant-based nutrition or those avoiding common food intolerances.
- Fava bean protein isolate: Also known as broad beans, fava bean protein isolate is a unique source of plant-based protein.
- Mung bean protein concentrate: A type of legume that contains BCAAs leucine, isoleucine, and valine.
- Pea protein concentrate: A plant-based protein source rich in essential BCAAs.
Natural Sweetness
Plant-Based Whole Blend Shakes have a naturally sweet flavor with 1 gram of sugar per serving.
- Molasses powder: A product of drying pure molasses from the sugar cane plant that includes natural minerals and a more complex flavor.
- Stevia leaf extract: A South American herb that is naturally sweeter than sugar and provides no calories.
Dietary Fiber for Digestive Wellness
Fiber is an important component of any healthful diet, and many people aren’t getting the recommended daily amount. To help close the gap, Plant-Based Whole Blend Shake supplies 8 grams of dietary fiber from plant-based sources.
- Chia seed powder: An extract from the seed of the chia plant that supplies insoluble fiber.
- Cellulose: Naturally found in all plants, this source of insoluble dietary fiber gives fruits and vegetables their structure
- Soluble vegetable fiber: A high-quality source of digestion-resistant starch that acts as a prebiotic fiber, supporting beneficial bacteria in the gut.
A Perfect Blend of Good Fats
Getting the right kinds of fats is an important part of good nutrition. Plant-Based Whole Blend Shakes provide good fats to round out the nutrition in this superfood meal.
- High Oleic Sunflower oil: Pressed from sunflower seeds, sunflower oil is a rich source of monounsaturated fat.
- Medium-chain triglyceride oil: Extracted from coconuts, this source of fat is rapidly absorbed and used as energy because of its relatively small chain length, providing readily available fuel for the body.
Deliciously Flavored, Naturally
- Natural flavors: The term “natural flavors” is a regulated term used to define flavorings created using only components found in nature. They are generally made of essential oils, essences, or extracts; fruit juices; and spices.
- Sea salt: Produced from the evaporation of seawater, sea salt is used to enhance flavor.
- Xanthan gum: A natural source of soluble fiber used as a thickener.
Probiotics for Added Support
- Lactobacillus acidophilus: A beneficial bacteria belonging to the genus Lactobacillus that resides in the gastrointestinal tract and is commonly found in dairy products like yogurt.
A No-Compromise, Artfully Crafted Shake To Nourish the Body
Plant-Based Whole Blend IsaLean Shake was carefully created with your wellbeing in mind. Isagenix follows a no-compromise quality policy that ensures each product you receive has met the highest standards of manufacturing and quality assurance.
