Trainer: David Despain, MS, CFS, Director of Science Communications
One of the most commonly asked questions received by the Isagenix Research and Science team is about the presence of sugar in Isagenix products. In this call, David Despain, MS, CFS, Director of Science Communications, breaks down misconceptions regarding sugar and explains why a little sugar is OK in nutrient-rich products. He also discusses the scientific literature confirming that people reduce their intake of sugar considerably when using an Isagenix System.
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