FAQ

Ingredient Spotlight: Eucalyptus

The eucalyptus tree was one of the most valued botanical resources for Indigenous Australians. Eucalyptus was used not only in food and medicine but also in the manufacture of utensils. Eucalyptus oil is the main [...]

Podcast: Q&A With the Research and Science Team

You asked, and the Research and Science team answered! David Despain and Lindsay Gnant have answered questions from the Official Isagenix Health & Wellness Facebook group on a wide range of topics, [...]

Ingredient Spotlight: Peppermint

Peppermint is a perennial herb — meaning it lives more than two years — native to Europe and Asia, naturalized in the northern U.S. and Canada, and now cultivated in many parts of the world. [...]

Ingredient Spotlight: Apple Cider Vinegar

Isagenix offers weight loss solutions and aids to limit calorie intake. One of these is Isagenix Natural Accelerator™, a formula combining ingredients for blood sugar support and thermogenesis like acetic acid, which comes from apple [...]

Podcast: Processed vs. Nutritionally Engineered Foods

Trainer: David Despain, MS, CFS, Director of Science Communications Director of Scientific Affairs and Communications David Despain is on the call to discuss why comparing Isagenix products to typical processed foods is [...]

Cleanse for Life: An Ingredient Breakdown

What’s your favorite Cleanse for Life® ingredient? For some, it might be aloe gel or peppermint for their digestive-soothing benefits, B vitamins for metabolism support, or turmeric and ashwagandha for their help with natural detoxification. [...]