As ancient as Chinese silk, tea is one of the most widely consumed beverages in the world, next to water. Modern science confirms green tea polyphenols have a myriad of positive effects in cardiovascular health, overall health, and as a support for a healthy weight and oral health.
The Science of Natural Flavors and Colors
Have you ever wondered what it takes to create the natural strawberry, chocolate, vanilla, and cookies and cream flavors in IsaLean® Shake? The chemistry of these flavors is a complex, rewarding combination of taste and smell that’s also influenced by color and texture.
Getting the Facts on Sugar in Isagenix Products
The use of modest amounts of sugar for natural sweetness in Isagenix products often raises questions from health-conscious consumers.
Most of us consume too much sugar, with estimates of average consumption in North America nearing 120 grams of sugar per person per day.
Cleanse Day Questions? We Have Answers!
One of the most unique components of the scientifically validated Isagenix 30-Day System is nutritional cleansing, or what Isagenix Customers know as Cleanse Days. While experienced cleansers already know the benefits of completing regular Cleanse Days, it can often be a tough concept to explain to newcomers.
Why Athletes Should Choose Products That Have Been Rigorously Tested
When winning is at stake, many athletes aim to boost their performance with ergogenic aids and nutritional supplements that not only give an extra edge, but also help meet their dietary needs. It can be difficult to tell the difference between a high-quality product and one that may contain ingredients that lead to a positive drug test.
How Much Caffeine Should You Have to Sharpen Your Mind?
For most of us, caffeine is a normal part of life. Estimates are that over 80 percent of people in the United States enjoy a caffeinated beverage each day, and those numbers are increasing.
Creatine: What You Need to Know
The use of creatine as a nutritional supplement is safe, effective, and ethical, according to the recent position published by the International Society of Sports Nutrition (ISSN).
Ingredient Spotlight: Stevia
Obtained from the Stevia rebaudiana plant and indigenous to Guarani people of Paraguay and Brazil, “Ka’a He’e,” or sweet herb, is becoming a worldwide natural sweetener for most of our everyday products.
Q & A with Dr. Arciero on Isagenix Clinical Research
Have questions about the studies that have evaluated Isagenix products for weight loss or sports performance?
You'll get answers straight from the source in this first-ever published Zoom call with lead researcher Paul Arciero, Ph.D., director of the Human Nutrition and Metabolism Laboratory and professor of health and exercise sciences at Skidmore College in Saratoga Springs, New York.
Podcast: Is Caffeine Good or Bad?
There has been a long-standing debate about whether caffeine belongs in a healthy lifestyle. David Despain looks to the vast body of research and clinical studies on caffeine to explain how it’s not only safe, but can actually be beneficial to you no matter what your goals may be.









